Home » By Course » Main Dishes » Skillet Ground Beef and Rice
| by Christina Hitchco*ck
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Mouthwatering Skillet Ground Beef and Rice recipes are sure to tantalize your taste buds! This quick and easy one-pot wonder not only saves you time in the kitchen but also deliver on flavor and satisfaction.
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Skillet Ground Beef and Rice recipes are here to save the day! This quick and delicious dish offers a perfect blend of flavors while being incredibly easy to prepare in just one pan. Whether you’re a seasoned cook or a beginner in the kitchen, these recipes are sure to impress and have everyone asking for seconds.
If you’re looking for more skillet recipes, try these Simple Mexican Skillet, Skillet Steak Sandwiches and Spicy Sausage Pasta Skillet.
Why We Love this Skillet Ground Beef and Rice Recipe
There’s something truly special about comforting skillet recipes with ground beef and rice! This recipe captures the essence of simplicity and flavor, making it an instant family favorite. This skillet ground beef with rice dish checks all the boxes for busy households.
- One Pot Meal: This recipe is a complete meal cooked in just one skillet, saving you time on cleanup and making it perfect for busy evenings.
- Family Will Love: The combination of easy ground beef and rice is a crowd-pleaser, loved by kids and adults alike for its comforting and satisfying taste. Like a stuffed pepper filling so it is tasty and easy comfort food.
- Makes Great Leftovers: You can enjoy the leftovers for lunch or dinner the next day, or even use them as a filling for tacos or burritos.
Ingredient Notes for Best Ground Beef and Rice Skillet
- Ground Beef: For the best results, opt for lean ground beef in this easy ground beef recipe. The lower fat content ensures a healthier dish while still providing plenty of flavor for this rice casserole.
- Rotel: The combination of tomatoes and green chilies provides a delightful kick without overwhelming spice, making it perfect for both adults and kids for this easy dinner.
- Peppers: Red bell peppers not only add vibrant color to the dish but also contribute a subtle sweetness that balances the savory flavors.
- Rice: Long-grain white rice is the preferred choice for this recipe, as it cooks up light and fluffy without becoming too sticky. However, you can always explore other rice varieties to make this the best ground beef and rice recipe.
See my recipe card below for a complete list of the ingredients with measurements.
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Variations and Substitutions for this Hamburger Casserole
Get ready to put your own spin on this delectable beef and rice skillet recipe! With a few simple tweaks, you can customize the flavors to suit your family’s taste preferences and needs.
- Hot Rotel: If you prefer a spicier version, opt for the “hot” variety of Rotel Diced Tomatoes and Green Chilies.
- Different Veggies: Get creative and add your favorite vegetables like mushrooms or broccoli to enhance the nutritional value and taste.
- Regular White Rice: Brown Rice, wild rice, basmati rice, dirty rice or even cauliflower rice are great in this super easy recipe. Any leftover rice will work too, that is why you will love this recipe.
- Ground Meat: Try a mixture of ground beef and pork or even ground chicken or ground turkey for the casserole with rice. You will love this dish packed with flavor.
How to this Make Rice and Ground Beef Skillet Recipe
These are the basic steps for making this super simple Rice and Ground Beef Skillet Recipe.Refer to the full, printable recipe card below for detailed instructions.
Step 1: Brown Ground Beef
Place a large skillet over medium heat. Brown the ground beef with garlic, salt, and pepper until cooked through. Drain the beef and place back in the skillet.
Step 2: Cook Garlic, Onions, and Peppers
Add in the onion garlic, and peppers to the skillet. Cook for about 4 minutes or until the onions and peppers are softened.
Step 3: Add Rice
Pour in the beef broth, rice, undrained Rotel, and Worcestershire Sauce. Stir everything together until well combined.
Step 4: Bring the Mixture to a Boil and Simmer
Bring the mixture to a boil, then reduce the heat and cover the skillet. Let the mixture simmer for about 20 minutes or until the rice becomes tender.
Step 5: Add Cheese
Once the rice is cooked, sprinkle the skillet generously with shredded cheddar cheese. Cover and let it rest for a few minutes until the cheese melts.
Recipe FAQs about this 30 Minute Meal
Yes! This recipe works great will all ground meats. You can use ground turkey, chicken, or pork instead of beef to suit your taste and preferences.
Yes! Making ground beef and rice recipes in an instant pot is definitely possible. Set your instant pot to saute and brown the beef with garlic, salt and pepper. Stir in the onions and peppers until they are soft. Add the rest of the ingredients and pressure cook on high for 6-8 minutes.
No, you don’t need to cook the rice beforehand. It cooks perfectly in the skillet with the other ingredients and absorbs the juices for an amazing flavor.
Allow any leftover to completely cool first. Transfer them to an airtight container and store in the fridge for up to 4 days.
Expert Tips for Making Recipes with Ground Beef and Rice
Our expert tips are here to guide you through the process of crafting a sensational and foolproof beef and rice dish that will leave everyone craving for seconds. These valuable insights will ensure your culinary masterpiece turns out absolutely delightful.
- Taco Seasoning: Enhance the flavors by adding a taco seasoning blend to the ground beef while browning it.
- Use Your Favorite Rice: Feel free to use any type of rice you have on hand. Whether it’s white, brown, or basmati, they all work well in this recipe.
- Diced Tomatoes: If you don’t have Rotel on hand or want to tone down the spice level, regular diced tomatoes will do the trick.
- Garnish: Add a fresh pop of color and flavor by garnishing the dish with chopped fresh parsley before serving.
What to Serve with Skillet Ground Beef and Rice Recipes
- Easy Chunky Guacamole
- Rosemary Butter Rolls
- Baked Healthy Tortilla Chips
Print Pin Reveiw
Skillet Ground Beef and Rice
5 from 2 votes
Mouthwatering Skillet Ground Beef and Rice recipes are sure to tantalize your taste buds! This quick and easy one-pot wonder not only saves you time in the kitchen but also deliver on flavor and satisfaction.
Cook Time : 35 minutes mins
Total Time : 35 minutes mins
Servings: 4 servings
Course: Main Dish
Calories: 542kcal
Author: Christina Hitchco*ck
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Ingredients
- 1 pound Lean ground beef
- 1 medium Yellow onion, diced
- 1 medium Red bell pepper, diced
- 3 cloves Garlic, minced
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 10 ounces Rotel Diced Tomatoes & Green Chilies , do not drain
- 1 ½ cups Beef broth or stock
- 1 cup Long grain rice
- 1 tablespoons Worcestershire sauce
- 1 ½ cups Shredded cheddar cheese
Instructions
Heat a large skillet over medium heat and cook ground beef, garlic, salt, and pepper until browned. Remove from heat and drain before returning to the stove at medium heat.
Add the garlic, onion, and peppers to the mixture and cook for an additional 3 to 4 minutes until the onions and peppers become tender.
Combine the beef broth, rice, undrained Rotel, and Worcestershire Sauce in the skillet and mix thoroughly.
Once everything has come to a boil, lower the heat and cover the pot. Allow it to simmer for an additional 20 minutes or until the rice reaches a tender consistency.
Take off the heat and generously sprinkle the cheese. Cover the skillet and allow the mixture to sit for 5 minutes or until the cheese becomes melted.
Christina’s Notes
- Taco Seasoning: Enhance the flavors by adding a taco seasoning blend to the ground beef while browning it.
- Use Your Favorite Rice: Feel free to use any type of rice you have on hand. Whether it’s white, brown, or basmati, they all work well in this recipe.
- Diced Tomatoes: If you don’t have Rotel on hand or want to tune down the spice level, regular diced tomatoes will do the trick.
- Garnish: Add a fresh pop of color and flavor by garnishing the dish with chopped fresh parsley before serving.
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Nutrition
Calories: 542kcal | Carbohydrates: 47g | Protein: 40g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 113mg | Sodium: 1336mg | Potassium: 813mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1446IU | Vitamin C: 48mg | Calcium: 370mg | Iron: 4mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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